Creamy Curd Casserole with Cocoa
by Editorial Staff
Incredibly tender, a little cheesecake-like two-tone casserole made of soft cottage cheese and cream. Corn flour and starch are added to the dough, and the dark part is made with the addition of cocoa. The taste of this casserole will surpass all your expectations!
Cook: 2 hours 10 minutes
Servings: 8
Ingredients
- Cottage cheese (soft) – 250 g
- Cream 30% – 120 ml
- Butter (softened) – 50 g
- Eggs – 4 pcs.
- Sugar – 100 g
- Corn flour – 30 g
- Corn starch – 30 g
- Cocoa powder – 2 teaspoon
- Salt – 1 pinch
Directions
- Divide the eggs into whites and yolks. Protein dishes must be absolutely clean and dry, like a whisk. Add a pinch of salt and half the sugar to the proteins. Beat egg whites with a mixer until whitened and stable peaks. In another bowl, add the remaining sugar to the yolks.
- Whisk the egg yolks with sugar until whitened and bulky. Add cream, soft cottage cheese, and soft butter to the whipped yolks. Mix all ingredients gently. Combine the cornmeal and cornstarch in a separate bowl.
- Pour the flour and starch into a bowl of yolks. Stir the mixture until smooth. In two or three steps, add the whipped proteins, gently introducing them into the mass with a silicone spatula, from the bottom up. The result should be a tender, very airy dough.
- Turn on the oven to heat up to 140 ° C. Pour the dough into a suitable mold 2/3 of the dough (I will have two cakes with a diameter of 20 cm and I use 2 molds). Pour the sifted cocoa powder into the remaining dough. Stir.
- Gently pour the chocolate dough into the light dough mold. Use a stick to make a random pattern to mix the light and dark dough.
- Place the baking tins on a baking sheet. Fill a baking sheet to a depth of 2-3 cm with hot water and place in the oven.
- Bake the cake for the first 30 minutes at 140 ° C. Then reduce the temperature to 120 ° C and bake the cake for another 30 minutes. Check the readiness of the cake with a wooden toothpick: after piercing the finished cake, it should come out of it dry. If the cake is ready, turn off the oven, open the door slightly and leave the cake in the oven for another 30 minutes.
Then leave the cake at room temperature to cool completely. Place the cooled pie in the refrigerator for 3-4 hours, or better overnight. - Morning has come, and it’s time to taste the curd-creamy casserole with cocoa. Delicate, with a curd-creamy taste, baked goods will conquer everyone, without exception, who tries it
Bon Appetit!
Also Like
Creamy Blueberry Curd Casserole
The perfect creamy blueberry curd casserole recipe with a picture and simple step-by-step instructions. More...
The perfect cocoa – curd cake recipe with a picture and simple step-by-step instructions. More...
Delicious and very chocolate cottage cheese jelly will become a favorite delicacy for many. Plus, you can easily feed any fussy who doesn’t like cottage cheese. Cook: 5 hour Servings: 4 Ingredients Cottage cheese (fat content 5%) – 400 g Milk – 100 ml Sug...
Curd Smoothie with Cherry and Cocoa
A healthy, nutritious, and tasty drink that takes 2-3 minutes is cottage cheese and kefir smoothie with the addition of honey, cocoa powder, and cherries. Cook: 5 min. Servings: 2 Ingredients Kefir – 200 ml Cottage cheese – 100 g Cherries – 50 g (pitted w...
The perfect creamy coconut curd recipe with a picture and simple step-by-step instructions. More...
Curd Mousse with Dates, Coconut and Cocoa
Delicate curd dessert with coconut flakes, dates, and cocoa are prepared without added sugar. Cook: 1 hour 10 minutes Servings: 2 Ingredients Cottage cheese 5% fat – 200 g Dates – 100 g Milk with 2.5% fat content – 100 ml Gelatin – 10 g Cocoa powder – 10 ...
A healthy, nutritious, and tasty drink that takes 2-3 minutes is cottage cheese and kefir smoothie with the addition of honey, cocoa powder, and cherries. Cook: 5 minutes Servings: 2 Ingredients Kefir – 200 ml Cottage cheese – 100 g Cherries – 50 g (pitte...
Creamy Curd Dessert with Berries
Well, very tasty! Cooking at home together. A very light, delicate, and tasty dessert made from cottage cheese and heavy cream, like ice cream. Cooking is easy and quick, but it turns out delicious and beautiful. Ingredients Fatty cottage cheese 9% – 300 ...
Creamy Curd Dessert with Oranges
This creamy curd dessert with oranges tastes like panna cotta, but it is even more airy and light. Such a delicacy can be not only a perfect end to any feast but also a nutritious afternoon snack or breakfast. Cook: 1 hour 20 minutes Servings: 4 Ingredien...
Creamy Curd Mousse with Grapes
This delicate dessert is made from cottage cheese, cream, and gelatin. Inside there are juicy grapes that perfectly complement the delicate creamy taste. Creamy curd mousse with grapes is a delicious delicacy made from natural products. Ingredients Cottag...
The perfect creamy garlic and herb curd recipe with a picture and simple step-by-step instructions. More...
Profiteroles with Creamy Curd Cream
Profiteroles with butter curd cream are a very tasty dessert that you cannot help falling in love with. Airy choux pastry, and inside – the most delicate cream! Servings: 10 Cook: 2 hours Ingredients For dough (glass – 250 ml): Flour – 150 g (1 cup) Milk ...
I propose an excellent recipe for a delicious curd and rice casserole, which can be eaten as a main course for breakfast or dinner, or as a light dessert at any time of the day! 🙂 Cook:15 minutes Servings: 8 Ingredients Round grain rice – 1 cup (220-230 ...
Delicious, tender, and unusual curd casserole is obtained according to this recipe. It consists of two layers – cottage cheese and sour cream, which looks more like delicate buttercream. Everything seems to be very simple, but the taste is original. Join ...
The casserole was made from delicious, fresh country cottage cheese, with the addition of sweet cream cheese. This is probably why the curd casserole turned out to be so tender and aromatic … It ended instantly!)) Ingredient Cottage cheese – 500 g Egg – 3...
Delicious, airy, and fluffy curd casserole with cherries. It couldn’t be tastier! Ingredients Cottage cheese – 600 g Egg – 4 pcs. Sugar – 150 g Starch – 2 tbsp Vanillin – on the tip of a knife Sweet cherry – 200 g Butter – 1 teaspoon. Directions Grind cot...
More often, curd casseroles are prepared with raisins or other dried fruits. Try the persimmon curd casserole. The fleshy fruits of ripe and sweet persimmons are combined with cottage cheese in both taste and texture. Cook: 1 hour 10 minutes Servings: 8 I...
Curd casserole is a mega-healthy dish. It can be cooked with different fruits or berries every time and will always be delicious. Ingredients Cottage cheese – 400 g Sugar – 50 g Eggs – 2 pcs. Semolina – 30 g Canned pineapple rings – 200 g Raisins – 30 g B...
We cook cottage cheese casserole with raisins together with our daughter, even her husband who does not eat cottage cheese loves her. Cook: 2 hours Servings: 6 Ingredients Low-fat cottage cheese – 600 g Eggs – 2 pcs. Sugar – 100 g Semolina – 100 g Milk – ...
Delicate and light, incredibly airy curd casserole with rice, without flour, semolina, and oil. It just melts in your mouth! Ingredients Soft cottage cheese 9% (or pasty) – 700 g Sour cream – 100 g (if necessary) Eggs – 4-5 pcs. Sugar – 100 g (to taste) R...
Comments for "Creamy Curd Casserole with Cocoa"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|