Fried Quail on Belugal Lentil Salad in Balsamic Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 quail (s)
- 4 quail egg (s)
- 10 cl balsamic vinegar
- 1 tablespoon honey
- 80 ml jus, (poultry jus)
- 200 g lentils, (belua lentils, black lentils)
- 1 bunch chives
- 5 tablespoon oil
- 3 tablespoon white vinegar, approx.
- 1 tablespoon mustard
- 3 drops oil, (truffle oil)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Release the quail breast and legs. Fry them later in the pan, cook them and let them rest a little longer. Season with salt and pepper.
- Pour honey into the pan, deglaze with balsamic vinegar and fill up with jus. If necessary, let it boil down a little.
- Cook the lentils according to the instructions on the package, pour them into a sieve and cool with cold water.
- Cut the chives into small pieces. Make a vinaigrette from vinegar, mustard, salt, pepper, truffle oil and oil. Marinate the lentils with it and add the chives.
- Cut the eggs with a saw knife, open them and fry them in a pan to make fried eggs.
- Serving:
- First place the lentils on the plate, garnish with a little lettuce, spread the poultry on top, pour the gravy and place the fried egg on top.
- Good Appetite!
Also Like
The perfect belugal lentil salad recipe with a picture and simple step-by-step instructions. More...
Spicy, Mixed Belugal Lentil Salad
The perfect spicy, mixed belugal lentil salad recipe with a picture and simple step-by-step instructions. More...
The perfect balsamic lentil salad recipe with a picture and simple step-by-step instructions. More...
The perfect fried quail recipe with a picture and simple step-by-step instructions. More...
The perfect balsamic lentils recipe with a picture and simple step-by-step instructions. More...
Belugal Lentil Salad with Pumpkin Seed Oil Dressing
The perfect belugal lentil salad with pumpkin seed oil dressing recipe with a picture and simple step-by-step instructions. More...
Lentil Salad with Balsamic Dressing
The perfect lentil salad with balsamic dressing recipe with a picture and simple step-by-step instructions. More...
The perfect balsamic sauce for salad recipe with a picture and simple step-by-step instructions. More...
Clear Quail Soup with Fried Quail Breasts
The perfect clear quail soup with fried quail breasts recipe with a picture and simple step-by-step instructions. More...
Fried Potatoes with Fried Quail Eggs
The perfect fried potatoes with fried quail eggs recipe with a picture and simple step-by-step instructions. More...
Beluga Lentil Salad with Balsamic Onions
The perfect beluga lentil salad with balsamic onions recipe with a picture and simple step-by-step instructions. More...
The perfect balsamic lentils with bacon recipe with a picture and simple step-by-step instructions. More...
The perfect balsamic lentils with pasta recipe with a picture and simple step-by-step instructions. More...
The perfect fried quail in white wine recipe with a picture and simple step-by-step instructions. More...
A quick-to-prepare salad can be a complete lunch or dinner. Servings: 1 Ingredients quail eggs 10 pcs. crab sticks 100 g tomatoes 4 pcs. lettuce 1 bunch (s) purple basil (twig) 1 pc. green basil (twig) 1 pc. Filling: natural yogurt 80 ml vegetable oil 80 ...
The perfect balsamic sauce recipe with a picture and simple step-by-step instructions. More...
Balsamic Lentils with Minute Steaks
The perfect balsamic lentils with minute steaks recipe with a picture and simple step-by-step instructions. More...
The perfect fried quail à la gabi recipe with a picture and simple step-by-step instructions. More...
Oyster Mushrooms with Fried Quail Egg
The perfect oyster mushrooms with fried quail egg recipe with a picture and simple step-by-step instructions. More...
Potato Pancakes with Fried Quail Eggs
Pancakes with fried quail eggs are an unusual preparation of a common dish. Ingredients Potatoes – 400 g Flour – 2 tbsp Dill greens – 0.5 bunch Salt to taste Ground black pepper – to taste Quail eggs – 4-6 pcs. Directions Peel the potatoes, wash, and grat...
Comments for "Fried Quail on Belugal Lentil Salad in Balsamic Sauce"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|