Grilled Mozzarella Burgers
by Editorial Staff
Cutlets for such burgers are made from ground beef and turkey, and cutlets are grilled with mozzarella cheese.
Servings: 6
Ingredients
- Whole grain burger buns – 6 pcs.
- Minced beef – 450 g
- Minced turkey – 230 g
- Mozzarella cheese (cut into thin slices) – 60 g
- Basil tomato sauce – 0.75 cups
- Dried oregano – 1 teaspoon
- Dried basil – 1 teaspoon
- Salt – 0.5 teaspoon.
- Fennel, seeds (crumbled) – 0.5 teaspoon.
- Garlic powder – 1/8 teaspoon
- Vegetable oil
Directions
- Turn on the grill to preheat. Grease the wire rack with vegetable oil.
- Mix the whole minced meat with oregano, basil, salt, fennel, and garlic powder.
- Divide the minced meat into 6 equal portions, form round cutlets 1.5 cm thick.
- Place patties on the grill rack, fry for about 5 minutes, turn over, and cook for another 2 minutes.
- Put the mozzarella slices on the cutlets and fry for another 3-5 minutes, until tender.
- Cut the buns in half, put the slices on a wire rack, fry for about 1 minute.
- Put one cutlet on each half-base of the bun, pour 2 tablespoon on top. spoons of sauce. Cover with topped halves and serve immediately.
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