The recipe for making quick homemade lavash chips in just a couple of minutes. Cooking chips with red pepper and herbs. You can also add any ingredient to your homemade chips, such as cheese. An excellent beer snack.
Summary
| Cook Time | 5 mins |
| Total Time | 5 mins |
| Course | Appetizer |
| Servings (Default: 2) |
Ingredients
Ingredients- Thin lavash – 1 pc.
- Vegetable oil – 20 g
- Oregano – 1 g
- Red pepper – 1 g
- Spices (optional) – 1 g
- Dill greens – 5 g
Print Recipe
Pin Recipe Instructions
- Prepare the ingredients for homemade pita chips.
- Make a sauce. Pour vegetable or olive oil into a plate, add oregano and red pepper to taste.
- Chop the dill or any other greens.
- Add fresh dill and a choice of meat spices to the bowl (I used tobacco chicken seasoning). (You can add grated cheese if you wish.)
- Stir and brush with lavash sauce.
- Cut the pita bread into triangles.
- Bake lavash chips in the oven at 200 degrees for 1.5 minutes.
- Homemade lavash chips are ready!
Bon Appetit everyone!
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