KüchenKaspers Big Kahuna Bagel Burger
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 bagel (s) or burger buns
- 500 g round beef
- 4 slices canned pineapple
- 4 slices processed cheese
- 250 ml ketchup
- 200 g suar, brown
- 2 tablespoon Dijon mustard
- 2 tomato (s), sliced
- 1 large onion (s)
- 4 tablespoon teriyaki sauce
- salt and pepper
- some iceberg lettuce
Print Recipe
Pin Recipe Instructions
- Put the minced meat in a bowl and season well with salt and pepper. Knead the minced meat dough well and then form 4 burger patties out of it. Put the teriyaki sauce in a shallow bowl and marinate the patties in it for about an hour.
- In the meantime, put the ketchup, brown sugar and 3 tablespoons of mustard in a saucepan and simmer slowly.
- Fry the patties on both sides in a grill pan until crispy. After turning, place a slice of cheese on each patty and let it melt. Keep the patties warm in the oven.
- Fry the onion cut into rings until golden brown in the pan and then keep warm. Fry the pineapple in the grill pan on both sides until it has a nice grill pattern.
- Bake the rolls or roast them in the grill pan.
- Then you can start filling the burger. There are no limits to your imagination. Don`t forget the crispy lettuce and tomatoes!
- For me it looked like this: Bun> Salad> Tomatoes> Onions> Meat with cheese> Pineapple> Sauce> Bun.
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