LaiLa Soup No.2
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 tuber / s beetroot
- 2 leaves red cabbage
- 1 onion (s), red
- 2 cm ginger
- 1 teaspoon capers
- 2 cloves garlic in slices
- 1 tablespoon clarified butter
- 0.5 liter ½ vegetable stock, instant
- 1 dash balsamic vinegar, dark
- 1 tablespoon soy sauce
- pepper
- cream
Print Recipe
Pin Recipe Instructions
- Cut the onion, garlic and ginger into fine rings. First remove the stalk from the red cabbage leaves and then cut them into thin strips. Cut the beetroot into cubes.
- Heat clarified butter in a deep saucepan. First sweat the onion, garlic and ginger. Then add the capers and the cabbage and steam for 5 minutes. Add the beetroot and pour the stock over it. Bring everything to a boil and simmer for about 30 minutes. Puree the soup and season with soy sauce, pepper and balsamic vinegar. Decorate with a little cream.
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