Layered Salad “Mushroom Tale”
by Editorial Staff
Layered salad “Mushroom Fairy Tale” will suit any festive table, everyone will like it.
Ingredients
- Boiled potatoes – 2 pcs.
- Boiled carrots – 1-2 pcs. (taste)
- Ham – 200 g
- Mayonnaise – to taste
- Boiled eggs – 4 pcs.
- Marinated champignons – 300 g
- Processed cheese (Druzhba) – 300 g
- Green onions – 100 g
Directions
- Peel the potatoes and rub on a coarse grater in a container with high sides. We carefully distribute the potatoes so that they do not crush.
- Lubricate with a thin layer of mayonnaise.
- Finely chop the green onion.
- We send it on top of the potatoes.
- Grate eggs on top of a coarse grater. We distribute them in an even layer, without pressing down. Again – a thin layer of mayonnaise.
- Cut the champignons into slices and spread them in the next layer.
- Cut the ham into small cubes and spread over the mushrooms.
- Lubricate with a thin layer of mayonnaise.
- The next layer is carrots, grated on a coarse grater. Lubricate with mayonnaise.
- Rub the processed cheese on a coarse grater and mix with mayonnaise. We mix.
- We spread the cheese on the last layer. Tighten with cling film or cover and put in the refrigerator.
- Before serving, sprinkle the “Mushroom Tale” salad with green onions.
Bon Appetit!
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