Mango Tart
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet puff pastry, rolled up and ready to use
- 2 mango (s)
- 1 tablespoon butter
- 1 tablespoon honey
Print Recipe
Pin Recipe Instructions
- Peel the mango and cut into wedges.
- Put honey and butter in a dough mold and melt in the oven at 200 degrees
- Place the mango slices in the pan. Cover with puff pastry. Press the edge down slightly.
- Bake for about 40 minutes at 180 °. Pour out onto a plate while it is still hot.
- Serve with whipped cream or vanilla ice cream.
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