Marshmallow
by Editorial Staff
The recipe is for those with a sweet tooth who love marshmallows. Marshmallow can be prepared independently, at home, from the simplest set of products. The taste of homemade marshmallows is in no way inferior to store-bought.
Ingredients
- Sugar – 4 tbsp
- Gelatin – 2 tbsp
- Citric acid – 1 teaspoon
- Soda – 0.5 teaspoon
Directions
- We prepare the necessary ingredients for homemade marshmallows. We also need water. So, fill the declared portion of gelatin with 100 ml of water (you need to use water from a kettle, naturally cold). We wait 25 minutes, then we continue.
- We transfer the entire norm of granulated sugar into a saucepan. Fill it with a glass of water. We are waiting for the sugar to completely dissolve, and then the water boils. Stir while doing this.
- Boil sweet water for about three minutes, and then add gelatin. Remove the pan from the heat. The gelatin should completely dissolve in the hot sweet water.
- We arm ourselves with a mixer. Beat the warm mass as follows: first for five minutes, then rest for 5 minutes, then beat again for five minutes.
- Add soda and citric acid. We continue to beat for another 10 minutes but by hand. Let the resulting mass stand for about 15 minutes.
- Then we put it on a glass board or a plastic tray. The surface must be moistened with water. We spread the mass with a teaspoon (about 25 pieces are obtained). We are waiting for the mass to grab.
- You can put the marshmallows in the refrigerator for speed, but it is advisable that the marshmallows sit at room temperature.
Enjoy!
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