Mayons Mettenden Stew
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 8 sausages, (Mettenden)
- 1 large onion (s)
- 2 large cans tomato (s), peeled
- 0.5 liter ½ vegetable stock
- 3 cloves garlic
- 1 can corn
- 3 bell pepper (s), red, green, yellow
- 1 can beans, (French beans)
- 1 bay leaf
- 1 tablespoon paprika, noble sweet
- 1 teaspoon paprika, hot pink
- 1 teaspoon sugar
- 4 leaves mint, if necessary some contents from a tea bag
- 3 stalks lemon thyme or just thyme and a splash lemon juice
Print Recipe
Pin Recipe Instructions
- Cut the meatloaf into bite-sized pieces and fry briefly with the diced onion. Add the peeled tomatoes, chopping the tomatoes out of the can and removing the possibly not so tasty green ends. Add 1/2 l of the broth (regardless of whether it is vegetable or beef broth). Crush 3 cloves of garlic and bring to the boil.
- Add the corn and the diced peppers, bring to the boil again, add the French beans and bring to the boil again. Now add the bay leaf and the remaining spices and let everything simmer gently for a good half an hour.
- The stew tastes all the better a day later, like all stews.
- You can of course also use other vegetables.
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