Minced Turkey with South Tyrolean Bacon and Porcini Mushrooms
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g minced meat (turkey)
- 100 g bacon, finely diced
- 50 g porcini mushrooms, dried
- 1 large onion (s)
- 2 cloves garlic)
- 1 cup cream, sour cream or crème fraiche
- 1 tablespoon tomato paste
- 500 g pasta
- 1 small Glass white wine
- 1 teaspoon vegetable stock, instant
- 1 cup water (large cup), warm, to soak
Print Recipe
Pin Recipe Instructions
- Soak the dried porcini mushrooms for about 1 hour in warm water (according to the instructions on the packet).
- Peel and chop the onion and garlic.
- Toast the finely diced bacon in a pan with a little olive oil. Gradually add the minced meat, the finely diced onion and the garlic and fry. Deglaze with a small glass of white wine and leave to cook for about 15 minutes with the lid closed.
- Meanwhile cook the noodles al dente according to the instructions on the packet.
- Put the soaked mushrooms in a sieve and mix the soaking stock (approx. 1 large cup) with the tomato paste and vegetable stock. Add the mushrooms and this stock to the pan. Then add the cream and continue cooking over a low heat until the pasta is ready.
- Arrange on plates and serve hot.
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