Monkfish Fillet on Pumpkin Risotto in White Balsamic Foam
by Editorial Staff
Summary
| Prep Time | 1 hr 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g monkfish fillet (s)
- 1 tablespoon olive oil
- 1 sprig rosemary
- 1 sprig thyme
- 2 clove (s) garlic, pressed down
- salt
- 150 g pumpkin meat (Hokkaido), diced
- 150 g rice, (risotto rice)
- 3 shallot (s), finely diced
- 100 ml sparkling wine, good ones
- 250 ml poultry stock, approx.
- 60 g butter
- 15 g butter, diced, cold
- 2 teaspoons thyme leaves
- 30 g parmesan, rated
- salt and pepper
- Balsamic foam:
- 30 g butter
- 1 shallot (s), finely diced
- 200 ml port wine, white
- 200 ml cream, liquid
- 100 ml cream, whipped
- Balsamic vinegar, white
- Sugar, possibly
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel and core the pumpkin and cut the meat into fine cubes. Hokkaido can usually be cooked and eaten with the shell on, but shouldn`t be done with this dish. Sweat the cubes of 1 shallot and the pumpkin cubes in 30 g of melted butter until colorless.
- For the risotto, melt 30 g butter and lightly sweat the cubes of 2 shallots in it. Add rice and stir briefly. Deglaze with the sparkling wine and keep stirring until the rice has absorbed most of the liquid. Gradually add the poultry stock and slowly cook the risotto over low heat, stirring constantly. The rice should still retain a bit of bite. Season to taste with pepper and salt, then fold in the pre-cooked pumpkin cubes, the cold butter pieces, the parmesan and the thyme leaves.
- In the meantime, for the balsamic foam, sweat the shallot cubes in the butter until translucent, deglaze with the white port wine, reduce slightly, then add the liquid cream and reduce everything by about a third. Season to taste with the white balsamic vinegar, pepper, salt and possibly a little sugar.
- Cut the monkfish fillets into portions. Heat the olive oil in a pan and flavor it with the sprigs of rosemary, thyme and the pressed garlic cloves. This happens over medium heat, as does the frying of the monkfish fillets. Watch the sides as the glassy meat slowly turns white. When it is about halfway done, turn it over and cook until just under the oven. A slightly glassy core is ideal. Salt the fillets a little.
- But even those who prefer to eat their fish well cooked should make sure that the fish is cooked at a low temperature for no more than another 3-5 minutes, otherwise it can become dry and tough.
- To serve, mix up the sauce with the whipped cream. Put the risotto in a deep plate, place the monkfish fillets on top and carefully spread the balsamic foam over it and all around.
Also Like
Plaice Fillet on Pumpkin Risotto
The perfect plaice fillet on pumpkin risotto recipe with a picture and simple step-by-step instructions. More...
The perfect pumpkin foam recipe with a picture and simple step-by-step instructions. More...
The perfect risotto with pumpkin recipe with a picture and simple step-by-step instructions. More...
The perfect pumpkin risotto recipe with a picture and simple step-by-step instructions. More...
Monkfish Medallion on Carrot Spaghetti with Riesling Foam
The perfect monkfish medallion on carrot spaghetti with riesling foam recipe with a picture and simple step-by-step instructions. More...
The perfect white balsamic dressing recipe with a picture and simple step-by-step instructions. More...
The perfect white cabbage foam soup recipe with a picture and simple step-by-step instructions. More...
Strawberry Foam with Yogurt and Balsamic Syrup
The perfect strawberry foam with yogurt and balsamic syrup recipe with a picture and simple step-by-step instructions. More...
Veal Fillet Fried in Cocoa with Chanterelle Risotto and Balsamic Shallots
The perfect veal fillet fried in cocoa with chanterelle risotto and balsamic shallots recipe with a picture and simple step-by-step instructions. More...
Pork Fillet with Ginger Pumpkin and Orange Balsamic Sauce
The perfect pork fillet with ginger pumpkin and orange balsamic sauce recipe with a picture and simple step-by-step instructions. More...
Lazy, simple and unspoiled pumpkin risotto can be a side dish, porridge, or a complete lean dish for you. 🙂 Very tasty! Ingredients Pumpkin Rice – 1 cup Garlic – 0.5 heads Olive oil – about 3 tbsp Butter (optional) – about 20 g Cheese (preferably Parmesa...
The perfect autumn pumpkin risotto recipe with a picture and simple step-by-step instructions. More...
Risotto with Pumpkin and Bacon
The delicate, almost creamy texture of risotto with bacon and pumpkin puree makes this dish not an ordinary side dish, but an independent dish with amazing taste. Cook the broth, bake the pumpkin, fry the onion with bacon and rice, then simmer it all in t...
Risotto with Pumpkin and Gruyere
Making real Italian risotto is a whole art. But we know the secret of how to make this dish delicious – you need to choose the right cheese. Saturated and spicy. Cook: 1 hour Servings: 2 Ingredients 200 g rice for risotto 150 g pumpkin 150 g Gruyere AOP 1...
Risotto With Pumpkin and Mushrooms
Fans of Italian cuisine are probably familiar with such a dish as risotto. This risotto is characterized by a creamy structure and a certain fluidity. Today we will prepare our Italian dish with pumpkin and mushrooms. Serving: 2 Ingredients Pumpkin – 200 ...
Risotto with Pumpkin and Sausage
The perfect risotto with pumpkin and sausage recipe with a picture and simple step-by-step instructions. More...
The perfect risotto with yellow pumpkin recipe with a picture and simple step-by-step instructions. More...
The perfect thai pumpkin risotto recipe with a picture and simple step-by-step instructions. More...
The perfect spelled risotto with pumpkin recipe with a picture and simple step-by-step instructions. More...
The perfect pumpkin and spinach risotto recipe with a picture and simple step-by-step instructions. More...
Comments for "Monkfish Fillet on Pumpkin Risotto in White Balsamic Foam"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|