Moor Roast from Bentheimer Landschwein
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr 10 mins |
| Total Time | 1 hr 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pork neck, sheer
- 500 g ribs (thick rib), if possible lean
- 2 tablespoon lard
- 1 bunch soup vegetables, diced into small pieces
- 0.5 liter ½ beer, dark or black beer
- 30 g flour butter to thicken
- 1 sprig thyme
- 1 sprig marjoram
- salt and pepper
- water
Print Recipe
Pin Recipe Instructions
- Season the meat on all sides with salt and pepper, fry and remove. Roast the diced soup vegetables and deglaze with the beer, add the meat and cover with the herbs. Cook in the oven at 180 degrees for 60 to 70 minutes.
- When the liquid has evaporated, always add a little water. This is important, otherwise the vegetables will burn and the roast will be dry! Remove the roast and keep warm.
- Pour the sauce stock through a sieve into another saucepan and then thicken with a little flour butter. This step also works with sauce thickeners, of course, but flour butter is much faster and tastier. Strain the sauce through a sieve again and serve.
- Baked potatoes and a fresh salad with a subtle herb-oil dressing taste particularly good.
Also Like
The perfect moor in shirt recipe with a picture and simple step-by-step instructions. More...
Moor in Shirt with Ladyfingers
The perfect moor in shirt with ladyfingers recipe with a picture and simple step-by-step instructions. More...
The perfect roast pork from roasting tube recipe with a picture and simple step-by-step instructions. More...
Filet Of Bunter Bentheimer on Onion – Mushroom Bed
The perfect filet of bunter bentheimer on onion – mushroom bed recipe with a picture and simple step-by-step instructions. More...
Swiss Roast Made from Lummer Roast
The perfect swiss roast made from lummer roast recipe with a picture and simple step-by-step instructions. More...
Pot Roast from Sheep in Roasting Tube
The perfect pot roast from sheep in roasting tube recipe with a picture and simple step-by-step instructions. More...
The perfect duck from roasting tube recipe with a picture and simple step-by-step instructions. More...
The perfect heidschnucken roast from leg recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus from roasting tube recipe with a picture and simple step-by-step instructions. More...
The perfect roast chicken from airfryer recipe with a picture and simple step-by-step instructions. More...
The perfect roast duck from zittau recipe with a picture and simple step-by-step instructions. More...
The perfect roast from belly meat recipe with a picture and simple step-by-step instructions. More...
The perfect roast lamb from forequarter recipe with a picture and simple step-by-step instructions. More...
The perfect roast lamb from leg recipe with a picture and simple step-by-step instructions. More...
The perfect roast pork from grill recipe with a picture and simple step-by-step instructions. More...
The perfect roast pork from römertopf recipe with a picture and simple step-by-step instructions. More...
The perfect roast pork from smoker recipe with a picture and simple step-by-step instructions. More...
The perfect roasted potatoes from oven recipe with a picture and simple step-by-step instructions. More...
Classic Roast Pork from Saucepan
The perfect classic roast pork from saucepan recipe with a picture and simple step-by-step instructions. More...
The perfect emperor roast from roman pot recipe with a picture and simple step-by-step instructions. More...
Comments for "Moor Roast from Bentheimer Landschwein"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|