Mulled Apple Wine As Reserve for Cold Season
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 3 hrs |
| Total Time | 3 hrs 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 620 g apples, variety your choice
- 750 ml white wine, dry
- 200 ml orange juice
- 2 cinnamon stick (s)
- 5 clove (s)
- 1 star anise
Print Recipe
Pin Recipe Instructions
- Remove only the stem from the apples. Eight the apples, cut them into pieces and place them in the ceramic pot of the slow cooker.
- Add all other ingredients, stir thoroughly once, close the lid and set on high. After 2 hours stir again and put the lid on low for 1 more hour.
- After this time, add brown sugar to the mulled wine, I liked it the way it was.
- Place a large bowl with a hair strainer in the sink and strain the mulled wine over it. If you want it to be clearer, you can filter it a second time through a cheesecloth, whereby the suspended particles that are pulled out of the mulled wine contribute significantly to the taste.
- Fill the mulled wine in bottles and look forward to winter now. My production resulted in approx. 750 ml apple mulled wine.
- Before warming it up and enjoying it, put 2 quarters of half an organic lemon slice into the glass and pour in the hot mulled wine.
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