Nocarbs Zucchini Carrot Noodles with Brown Chicken Mushroom Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 zucchini
- 4 carrot (s)
- 6 mushrooms (giant mushrooms)
- 400 g shredded chicken or turkey
- salt and pepper
- thyme
- rosemary
- meat broth
- Tomato paste
- mustard
Print Recipe
Pin Recipe Instructions
- Cut the zucchini and carrots into noodles with a vegetable peeler. Put these in hot salted water for about 5 minutes, then briefly bring to the boil at the end. Drain and the nocarb pasta is ready. Set aside for now.
- Now fry the meat in a pan and season to taste. Add some meat stock, tomato paste and mustard. As soon as the meat is tender, add the mushrooms as well. Repeatedly refill meat broth until a delicious sauce is formed.
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