Noodle and Carrot Soup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 liter vegetable broth
- 250 g mussel noodles
- 3 large carrot (s)
- some sunflower oil
- some parsley, dried
Print Recipe
Pin Recipe Instructions
- Heat the sunflower oil in a large saucepan. Wash and peel the carrots, cut into small cubes and fry briefly in the hot oil. Deglaze with the vegetable stock and add the mussel noodles. Let the soup simmer for about 15 minutes. Then add some dried parsley and serve.
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