Pappardelle Il Popone
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta, (pappardelle)
- 1 net melon (s) or Galia melon
- 100 g bacon, diced
- 1 cup cream
- 100 ml vegetable stock
- 5 stems parsley
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water and set aside.
- For the sauce, cut the melon pulp into small pieces. Leave the bacon in a pan, add the melon pieces and fry briefly. Deglaze everything with the stock and cream and simmer for about 5 minutes.
- Now add the pasta to the pan and stir well. Season the whole thing with the spices and sprinkle with the chopped parsley.
- The dish is of course perfect if it is served with homemade pasta.
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