Tuscan Style Pappardelle

Summary

Prep Time	45 mins
Total Time	15 hrs 45 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

For the dough:

For the sauce:

Instructions

Make a pasta dough from the dough ingredients, wrap it in a clean tea towel or cling film and let it rest under a porcelain bowl for at least a quarter of an hour. Then roll out the dough thinly with the pasta machine or the corrugated wood (preferably setting 7 or 8) and cut wide ribbon noodles. Flour a little so that they don`t stick together and allow them to dry out slightly.
While the pasta is drying, prepare the sauce. Roll the pork meat into small balls about the size of the beans, heat the olive oil in a high pan and fry the balls. If necessary cut the cherry tomatoes and add whole to the pork meat, sauté. Deglaze with water, add sliced cloves of garlic, season with salt. Reduce the heat a little and let simmer for about a quarter of an hour. Mash the tomatoes with the wooden spoon if necessary.
Add salted water for the pasta just before it boils, add the washed rosemary needles and the drained beans to the sauce. Put the pasta in the water and let it boil briefly. Drain, mix with the sauce and place on a plate.
The dish is served without Parmesan cheese and a strong red wine from Tuscany (Chianti) tastes best with it.
Of course, you can also use store-bought pappardelle, but homemade pasta makes it something special.

Also Like

Tuscan Style Beans

The perfect tuscan style beans recipe with a picture and simple step-by-step instructions. More...

Tuscan Style Chicken

The perfect tuscan style chicken recipe with a picture and simple step-by-step instructions. More...

Tuscan-style Turkey Breast

The perfect tuscan-style turkey breast recipe with a picture and simple step-by-step instructions. More...

Pappardelle Al Cinghiale

The perfect pappardelle al cinghiale recipe with a picture and simple step-by-step instructions. More...

Pappardelle Il Popone

The perfect pappardelle il popone recipe with a picture and simple step-by-step instructions. More...

Pappardelle with Parma Ham

The perfect pappardelle with parma ham recipe with a picture and simple step-by-step instructions. More...

Pappardelle with Wild Boar

The perfect pappardelle with wild boar recipe with a picture and simple step-by-step instructions. More...

Tomatoes – Olives – Pappardelle

The perfect tomatoes – olives – pappardelle recipe with a picture and simple step-by-step instructions. More...

Veal Cream with Pappardelle

The perfect veal cream with pappardelle recipe with a picture and simple step-by-step instructions. More...

Grilled Pork Neck Roast Tuscan Style

The perfect grilled pork neck roast tuscan style recipe with a picture and simple step-by-step instructions. More...

Tuscan Casserole

The perfect tuscan casserole recipe with a picture and simple step-by-step instructions. More...

Tuscan Chicken

The perfect tuscan chicken recipe with a picture and simple step-by-step instructions. More...

Tuscan Potatoes

The perfect tuscan potatoes recipe with a picture and simple step-by-step instructions. More...

Tuscan Ribollita

The perfect tuscan ribollita recipe with a picture and simple step-by-step instructions. More...

Tuscan Salad

The perfect tuscan salad recipe with a picture and simple step-by-step instructions. More...

Tuscan Swordfish

The perfect tuscan swordfish recipe with a picture and simple step-by-step instructions. More...

Tuscan Turkey

The perfect tuscan turkey recipe with a picture and simple step-by-step instructions. More...

Pappardelle Di Don Vito

The perfect pappardelle di don vito recipe with a picture and simple step-by-step instructions. More...

Pappardelle with Beef Fillet Strips

The perfect pappardelle with beef fillet strips recipe with a picture and simple step-by-step instructions. More...

Pappardelle with Rocket, Tomatoes and Mozzarella

The perfect pappardelle with rocket, tomatoes and mozzarella recipe with a picture and simple step-by-step instructions. More...