Pickled Char with Orange – Fennel – Salad on Mango Mirror

Summary

Ingredients

• 1 large fish fillet (s), (char fillet)
• 4 bunch dill
• 1 teaspoon peppercorns
• 1 teaspoon coriander
• 1 lime (s), untreated
• 25 g salt
• 35 g suar

For the salad:

• 1 tuber fennel
• 1 orange (s)
• 1 lime (s)
• olive oil
• salt
• Black pepper from the mill
• 1 mango (s)
• 1 pinch (s) sugar
• yogurt
• 1 dash milk
• Caviar, (trout caviar)

Print Recipe Pin Recipe

Instructions

1. Pickled char:
2. Pluck the tips off the dill and chop finely. Roast the pepper and coriander in a dry pan and then grind finely in a mortar. Finely grate the peel of the lime.
3. Mix the prepared ingredients with sugar and salt.
4. Check the char for bones and remove them if necessary. Spread the spice mixture on the meat side of the fish. Then place in a freezer bag and seal it airtight.
5. Let the char rest in the refrigerator for 3 - 4 days.
6. Keep the grated lime in a small plastic box in the refrigerator so that it can later be used for salads and mirrors. Otherwise use a new lime as indicated for the ingredients.
7. Orange and fennel salad:
8. Clean the fennel, cut off the stalk and then slice it into approx. 1 cm thick slices. Blanch the fennel slices in boiling salted water until they are firm to the bite. Drain and immediately pour into cold water to stop the cooking process. Pour through a sieve and allow to drain.
9. Fillet the orange. Catch the escaping juice and squeeze out the rest of the orange with your hands. The orange juice is needed for the mango.
10. Halve the orange fillets and mix with the fennel. Mix a marinade out of the juice of half a lime, olive oil, salt and pepper and use it to dress the salad.
11. Mango mirror:
12. Peel a ripe mango (it doesn`t taste good with an unripe mango!) And cut thin slices, leaving the meat generously around the core.
13. Cut and dice the remaining mango meat. Puree with the collected orange juice and the juice of the second half of the lime. Add a little sugar to taste.
14. Serving:
15. Take the char out of the freezer bag and dab with kitchen paper and remove the stain. A bit of stain can be left on it and will look nice on the panes later.
16. Cut the fish fillet diagonally into thin slices - just like salmon is sliced.
17. Pour the sauce on the plate, place a fan made of mango slices on top. Put the fennel and orange salad on the plate and place the char slices on top.
18. Mix the yoghurt with a little milk and draw white strips on the mango mirror. Garnish with trout caviar.

Also Like

Pickled Fennel

The perfect pickled fennel recipe with a picture and simple step-by-step instructions. More...

Fennel and Orange Salad

The perfect fennel and orange salad recipe with a picture and simple step-by-step instructions. More...

Fennel – Orange Salad

The perfect fennel – orange salad recipe with a picture and simple step-by-step instructions. More...

Fennel Salad with Oranges

The perfect fennel salad with oranges recipe with a picture and simple step-by-step instructions. More...

Orange and Fennel Salad

The perfect orange and fennel salad recipe with a picture and simple step-by-step instructions. More...

Char Fillets on Fennel Vegetables

The perfect char fillets on fennel vegetables recipe with a picture and simple step-by-step instructions. More...

Pickled Salmon with Fennel Salad

The perfect pickled salmon with fennel salad recipe with a picture and simple step-by-step instructions. More...

Orange – Kiwi Salad on Woodruff Mirror

The perfect orange – kiwi salad on woodruff mirror recipe with a picture and simple step-by-step instructions. More...

Gingerbread Cream on Mango Mirror

The perfect gingerbread cream on mango mirror recipe with a picture and simple step-by-step instructions. More...

Pickled Char Fillets with Gin Mayonnaise

The perfect pickled char fillets with gin mayonnaise recipe with a picture and simple step-by-step instructions. More...

Pickled Char on Potato – Hash Browns

The perfect pickled char on potato – hash browns recipe with a picture and simple step-by-step instructions. More...

Pickled Char with Lime and Dill Jelly

The perfect pickled char with lime and dill jelly recipe with a picture and simple step-by-step instructions. More...

Fennel, Chicory and Orange Salad

The perfect fennel, chicory and orange salad recipe with a picture and simple step-by-step instructions. More...

Fried Fennel and Orange Salad

The perfect fried fennel and orange salad recipe with a picture and simple step-by-step instructions. More...

Italian Orange and Fennel Salad

The perfect italian orange and fennel salad recipe with a picture and simple step-by-step instructions. More...

Quinoa Salad with Fennel and Oranges

The perfect quinoa salad with fennel and oranges recipe with a picture and simple step-by-step instructions. More...

Orange Salad with Olives and Fennel

The perfect orange salad with olives and fennel recipe with a picture and simple step-by-step instructions. More...

Smoked Fish, Fennel and Mango Salad

This recipe for smoked fish salad is not an everyday one. The salad is very original. Its taste, like any other dish, will depend on the quality of the ingredients. It is better to use wine vinegar for salad dressing. Serve dark bread with smoked fish sal...

Fennel and Orange Salad with Smoked Salmon

The perfect fennel and orange salad with smoked salmon recipe with a picture and simple step-by-step instructions. More...

Fruity and Spicy Fennel and Orange Salad

The perfect fruity and spicy fennel and orange salad recipe with a picture and simple step-by-step instructions. More...