Pineapple Curry from Sri Lanka
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 pineapple, peeled and cut into cubes
- Chili powder, red
- salt
- sugar
- 1 onion (s), sliced
- 1 clove (s) garlic, chopped
- 2 chilli pepper (s), green, chopped
- 1 sprig curry leaves
Print Recipe
Pin Recipe Instructions
- Heat a pan and add a little oil. When it`s hot, add the sliced onions and chopped ingredients. Fry until light brown and add the curry leaves, stir well.
- Then add the pineapple. If canned pineapples are used, drain them well, collect the juice and set aside. Season with red chilli powder, a little curry powder and salt. Let it cook through well. If you want, you can add some of the pineapple juice that has been collected.
- When the curry has finished cooking, add a little coconut milk. Remove from heat and add a little sugar to taste.
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