Plated Jelly Homemade Style

Summary

Ingredients

• 1 pig head, cut in half
• 2 small pork knuckle (s)
• 6 pig paws
• possibly pig ear (s) and snouts
• possibly a pig`s tail
• 5 cloves garlic
• 4 onion (s), quartered
• 4 carrot (s), cleaned
• 8 bay leaves
• 15 carnation (s)
• 1 tablespoon allspice
• 2 tablespoon peppercorns
• 1 handful salt
• 3 tablespoon curing salt (2 - )
• 8 egg (s), hard-boiled
• 5 pickled cucumber (s)
• 1 bottle vinegar
• salt and pepper
• water, cold
• possibly powder (brawn powder)

Print Recipe Pin Recipe

Instructions

1. Wash the halved pig`s head, knuckles and feet, shave off any bristles. Put the head with the rest of the meat in a large saucepan (approx. 15 l capacity) with cold water. The meat should only be barely covered.
2. Wash the carrots, chop them roughly and add them with the halved onion. Mash the spice grains and add with the remaining spices, including half a bottle of vinegar. Bring the whole thing to the boil and skim off the resulting foam. Let simmer for approx. 3 - 4 hours.
3. The meat is only done when it falls off the bone almost by itself. When everything is nice and soft, remove the meat from the broth and peel it off the bones. Carefully remove cartilage, bristles and small bones.
4. Cut the meat into thin slices as nice as possible. Cut the cucumber, the carrots from the broth and the peeled eggs into slices and distribute them on approx. 15 deep plates. Now, evenly distribute the meat slices that are still as hot as possible, do not pile them too high, otherwise it will not be covered by the brawn later.
5. Now add the remaining vinegar to the broth and season to taste. It has to be very salty, very sour, peppery and spicy in general.
6. Now do a gelling test: Put some broth on a cold plate, put it in the fridge and let stand for about 10 minutes. If it does not gel sufficiently, add some brawn powder (available in stores).
7. Now strain the broth into a large bowl. Clean the pot, put a large sieve (grain sieve or flour sieve) on top and cover it with a nettle or linen cloth (without the scent of fabric softener!). Gradually filter the hot broth through the sieve. It takes some time, but it`s worth it because it makes it nice and clear. Now let the broth cool down, it should be at most lukewarm or lukewarm.
8. Then, very carefully, without moving the contents of the plate, pour into the prepared plates until the meat is nicely covered. Now stop moving the plates and leave them to stand in the cold overnight.
9. Actually, you can only prepare the brawn in winter when there are no flies. Or you have to have a suitable, fruit fly-proof, cool room. These are magically attracted by the vinegar smell and you get an undesirable meat additive.
10. As a side dish, everything from fried potatoes to bread with a cool light is suitable, actually anything you want.

Also Like

Homemade Jelly

The perfect homemade jelly recipe with a picture and simple step-by-step instructions. More...

Fish on Plate

The perfect fish on plate recipe with a picture and simple step-by-step instructions. More...

Salad Plate

The perfect salad plate recipe with a picture and simple step-by-step instructions. More...

Oriental Plate

The perfect oriental plate recipe with a picture and simple step-by-step instructions. More...

Plate Brine

The perfect plate brine recipe with a picture and simple step-by-step instructions. More...

Bavarian Style Plate Meat with Roast Pork

The perfect bavarian style plate meat with roast pork recipe with a picture and simple step-by-step instructions. More...

Black Pudding, Homemade Style

The perfect black pudding, homemade style recipe with a picture and simple step-by-step instructions. More...

Homemade Cookies in Oreo Style

The perfect homemade cookies in oreo style recipe with a picture and simple step-by-step instructions. More...

Homemade-style Pickled Herring

The perfect homemade-style pickled herring recipe with a picture and simple step-by-step instructions. More...

Maultaschen in Broth, Homemade Style

The perfect maultaschen in broth, homemade style recipe with a picture and simple step-by-step instructions. More...

American-style Homemade Lemonade

The perfect american-style homemade lemonade recipe with a picture and simple step-by-step instructions. More...

Fast, Homemade Russian-style Sauerkraut

The perfect fast, homemade russian-style sauerkraut recipe with a picture and simple step-by-step instructions. More...

Franconian Style Homemade Sausage Salad

The perfect franconian style homemade sausage salad recipe with a picture and simple step-by-step instructions. More...

Colorful Salad Plate

The perfect colorful salad plate recipe with a picture and simple step-by-step instructions. More...

Delicious Beer Plate

I wanted something harmful and tasty.. The potato tasted like in McDonald’s! Very tasty! Ingredients Medium potatoes – 6 pcs. Salt The mix of 4 peppers Seasoning: curry, hop-surely, and basil Mayonnaise – 3 tablespoons Ketchup – 1 tbsp Garlic – 3 cloves D...

English Power Plate

The perfect english power plate recipe with a picture and simple step-by-step instructions. More...

Cheesecake from Plate

The perfect cheesecake from plate recipe with a picture and simple step-by-step instructions. More...

Cherry Cake on Plate

The perfect cherry cake on plate recipe with a picture and simple step-by-step instructions. More...

Hong Kong – Plate

The perfect hong kong – plate recipe with a picture and simple step-by-step instructions. More...

Lasagna with Plate Lentils

The perfect lasagna with plate lentils recipe with a picture and simple step-by-step instructions. More...