Pork Fillet with Parma Ham
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 pork fillet (s)
- 2 points cream
- 1 bunch fresh basil
- 200 g Parma ham
Print Recipe
Pin Recipe Instructions
- Cut the pork fillet into pieces about 10cm in size. Wrap the Parma ham and place in the roasting tube. Pour the cream over the fillets and sprinkle with plenty of basil. Close the roasting tube and place in the oven preheated to 200 degrees for about 1 hour.
- There is plenty of delicious, but very thin sauce that can be soaked up with fresh baguette or rice. Fresh lettuce goes well with it. Really very tasty and special easy and quick for guests.
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