Potato Noodles with Sage Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g mushrooms
- 1 kg potato noodles
- 2 teaspoons sage, fresh or chopped
- 12 cocktail tomatoes
- 400 ml cream
- salt and pepper
- 2 teaspoon sauce powder (gravy)
- Parmesan
Print Recipe
Pin Recipe Instructions
- Chop the mushrooms and fry them. In between skim off the juice and keep it.
- Fry the potato noodles in a second pan.
- Deglaze the mushrooms with the cream, add the sage and gravy powder and add a lot of pepper and a little salt.
- Quarter the tomatoes and add them at the end to keep them crisp.
- Add the sauce to the potato noodles, wait a moment and then enjoy.
- Add parmesan cheese as needed.
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