Potato Pie with Chicken and Vegetables
by Editorial Staff
This potato pie is incredibly tender and juicy. Potato dough is very soft and tender, ideally combined with a large amount of juicy filling of vegetables and chicken fillets. Such a pie with chicken and vegetables will be an excellent dinner for the whole family, and it will also be able to adequately complement a festive feast.
Servings: 8
Cook: 1 hour
Ingredients
For potato dough:
- Potatoes – 200 g
- Flour – 200 g
- Egg – 1 pc.
- Butter – 50 g + for greasing the mold
- Salt to taste
For filling:
- Chicken fillet – 400 g
- Bulgarian pepper – 2 pcs.
- Tomato – 1 pc.
- Bulb onions – 1 pc.
- Salt to taste
- Pepper to taste
- Vegetable oil – 2 tbsp
- Hard cheese – 80 g
To fill:
- Fat cream – 100 ml
- Milk – 100 ml
- Eggs – 2 pcs.
- Tomato paste – 2 tbsp
- Salt to taste
- Pepper to taste
Directions
- Cooking potato dough. Peel the potatoes, chop and boil until tender. Knead boiled potatoes, after draining the water. Add butter. Leave the mashed potatoes to cool slightly.
- Add the egg and flour to the warm puree. Knead the potato pie dough.
- We spread the dough in a greased mold and form the sides. We send the form with the dough to the freezer.
- Cooking the filling. To do this, we chop onions, tomatoes and peppers.
- Cut the chicken into cubes.
- Fry the peppers in vegetable oil and remove from the pan.
- Fry the onions. Add chopped chicken fillet to the onion and fry until almost cooked.
- Add tomatoes and fried peppers to the chicken pan. We set aside the filling for the pie to cool. Then salt and pepper.
- Prepare the filling: mix milk, cream, tomato paste, eggs, salt and pepper.
- We collect the cake. Put the prepared filling into a mold with potato dough and fill it with filling.
We send potato pie with chicken and vegetables to the oven, preheated to 200 degrees, for 40 minutes. - 10 minutes before the pie is ready, sprinkle it with grated hard cheese.
Bon Appetit!
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