River Fish Roe Pancakes
by Editorial Staff
I bought fresh fish, and they’re – a surprise, a full belly of caviar. We fry a delicacy – fritters from river fish caviar. Great appetizer.
Cook: 20 minutes
Servings: 3
Ingredients
- River fish caviar (carp, silver carp) – 200 g
- Egg – 1 pc.
- Semolina – 1-2 tbsp
- Flour – 3-4 tbsp
- Salt to taste
- Pepper to taste
- Fresh dill (optional) – 3-4 branches
- Vegetable oil – 1-2 tbsp (for frying)
How to cook fritters from river fish caviar:
Directions
- Place the caviar in a bowl, beat with a fork.
- Add the egg, salt and pepper. Add semolina and flour. Finely chop the dill and add to a bowl. Beat everything well. Leave on for 10 minutes.
- Preheat a frying pan, pour in vegetable oil. Put pancakes in hot oil with a spoon. First fry the fish roe pancakes on one side over medium heat until golden brown (about 2 minutes).
- Then turn the pancakes over and fry on the other side until golden brown.
So fry all the fish roe pancakes. - River fish roe pancakes are ready. Serve warm or cold, with vegetable salad, mashed potatoes or fried potatoes.
Enjoy your meal!
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