Roe Steak Wrapped in Hazelnut
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 venison steak (s), 100 g each
- 1 pinch (s) salt
- 1 pinch (s) pepper
- 2 tablespoon flour
- 1 egg (s)
- 100 g hazelnuts, round
- 100 g butter
- 3 stalks parsley
Print Recipe
Pin Recipe Instructions
- Dab off the steaks, season with salt and pepper. Then bread in flour, beaten egg and hazelnuts, press down well.
- Heat the butter in the pan and sear the steaks on each side for 5 minutes over low heat.
- Place on a plate or plate and garnish with parsley.
- Serve the clarified butter separately as a sauce.
- Croquettes and salad go very well with this.
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