Rosemary Trout Miller

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 trout (s), ready to cook
  • 6 medium potato (s)
  • 3 stalks rosemary
  • 1 tablespoon olive oil
  • salt
  • pepper
  • butter
  • Flour
Rosemary Trout Miller
Rosemary Trout Miller

Instructions

  1. Peel and quarter the potatoes. Pluck the individual pieces from one of the three rosemary stalks. Mix together with the olive oil, salt, pepper and potatoes in a bowl. Place in the preheated oven at 200 ° C on baking paper and bake for 25 minutes. Prepare the trout using the 3-S method (clean, sour, salt). Dust with the flour on a plate. Melt the butter in a coated pan. Fill each trout with a rosemary stalk and fry for about 10 minutes on each side at medium temperature.

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