Salad Sauce from Provence
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 tablespoon balsamic vinegar
- 4 tablespoon oil, (sunflower oil)
- 1 teaspoon, heaped herbs Provence
- Salt and pepper, freshly ground
- 1 pinch (s) paprika powder
- 2 teaspoons sugar
- some water
- 4 tablespoon crème fraîche or sour cream
Print Recipe
Pin Recipe Instructions
- Pour balsamic vinegar and sunflower oil into a shaker. Then add the herbs of Provence (alternatively marjoram, oregano and thyme), salt and pepper to taste, as well as paprika powder, sugar and crème fraîche. Now shake vigorously.
- Open the cup and add some water. Shake well again until the dressing is nice and creamy.
- Mix the lettuce carefully with the dressing as desired.
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