Salmon with Cream Vegetables
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 packs salmon fillet (s) (frozen)
- 1 packet mixed vegetables (cream - king vegetables, frozen)
- 200 ml water
- 200 ml cream
- 1 lemon (s), the juice it
- salt and pepper
- 1 tablespoon oil (rapeseed oil)
Print Recipe
Pin Recipe Instructions
- Thaw the salmon fillets. Divide into bite-sized pieces and add salt. Season the pepper and a little lemon juice.
- Heat the rapeseed oil in a pan and fry the salmon pieces vigorously. Add the cream vegetables and 200 ml of water to the fish and bring everything to a boil. As soon as the herb and cream mixture has dissolved, add the cream and bring to the boil again. Season with lemon juice, salt and pepper.
- There is also pasta or spaetzle and a green salad.
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