Sausage Salad, Sweet and Savory
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g sausae (Lyoner), cut into strips
- 1 onion (s), cut into rings
- 100 g pickles or herkins, sliced
- 2 g suar
- pepper
- 4 tablespoon sunflower oil
- Crema di Balsamico (e.g. Crema con Condimento Bianco Italiano)
Print Recipe
Pin Recipe Instructions
- Put the sausage cut into strips in a bowl. Place the onion rings and cucumber slices in the bowl. Add sugar, plenty of pepper and oil and mix well.
- Add the crema to taste. I take 1 tablespoon full to find the right balance for us between the hot pepper and the sweetness of the crema.
- The sausage salad can be eaten immediately, but it can also be prepared well in advance.
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