Snail Muffins
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 250 g flour
- 3 teaspoons baking powder
- 1 egg (s)
- 250 g quark, (low-fat quark)
- 35 ml oil, tasteless
- 75 grams sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 200 g applesauce
- 200 g plum jam
- cinnamon and granulated sugar
- egg yolk
Print Recipe
Pin Recipe Instructions
- Grease 2 muffin trays well or equip with paper liners.
- Mix the flour and baking powder together well.
- Mix the egg with the quark, butter, sugar, vanilla sugar and salt well.
- Now stir in or knead in the flour mixture.
- The dough shouldn`t stick too much, if this is the case, add a little more flour.
- Now halve the dough and roll each half thinly into a rectangle of about 20 x 30 cm on a floured work surface.
- Brush one half of the dough with the plum sauce and the other half with the applesauce. (Of course, any jam can also be used)
- Now roll up the rectangles from the narrow side and cut each into 6 pieces. Now place the pieces in the molds and brush them lightly with water or egg yolk and sprinkle with crystal sugar if you like.
- Now place both muffin trays in the preheated oven and bake at 185 ° C top / bottom heat or 165 ° C fan oven for a good 25 minutes.
- After baking, let cool in the tray for a good 5-10 minutes and then take out.
- The muffin rolls are a pleasure both warm and cold.
- And especially popular at Christmas time, when you refine the dough with a little ground almonds and add cinnamon !!!
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