Spicy Tofu with Ginger

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

50 g tofu slices (Asian shop)
2 spring onion (s)
2 tablespoon sambal oelek
2 tablespoon sherry
1 piece (s) ginger, fresh, approx. 2 cm, more grated
salt and pepper
1 tablespoon oil (rapeseed oil)

Instructions

Brush the tofu slices with sambal oelek and grated ginger. Season with salt and pepper and pour sherry over it - marinate for approx. 20 minutes.
Heat the rapeseed oil in a pan. Brown the marinated tofu slices for approx. 2 to 3 minutes on each side. Add the finely chopped spring onions and fry briefly. Arrange on two plates and serve immediately.

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