Stuffed Chocolate French Toast
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 slices toast
- 2 tablespoon Nutella
- 1 egg (s)
- 150 ml milk
- 1 tablespoon oil, or butter or margarine
- 0.5 ½ banana (s), thinly sliced, to taste
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- 2 of the toast bread slices are coated with nut nougat cream on one side and then folded tightly together with the other 2. Super tasty: first place the banana slices on the chocolate cream, then fold it up.
- Whisk the egg and milk in a shallow bowl, turn the bread in it and let it soak.
- Heat oil, butter or margarine in a pan and bake soaked bread over medium heat.
- To serve, dust with powdered sugar and serve with the remaining banana slices.
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