Tagliatelle À La Alissa
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 350 g taliatelle
- Salt water
- 400 g chicken breast
- 250 g cherry tomato (s)
- 200 g suar peas (snow peas)
- 1 cup brunch paprika hot peppers
- 150 ml cream
- Butter or margarine or frying cream
- salt and pepper
- Paprika powder, hot as rose
- Chili powder
Print Recipe
Pin Recipe Instructions
- First cook the tagliatelle in salted water until al dente. In the meantime, wash the meat and cut it into small pieces. Wash the snow peas and tomatoes as well.
- Now put the cream (or butter) in a large (!) Pan and fry the meat in it and season with pepper, salt and paprika powder. After a few minutes, mix in the snow peas and stew briefly.
- Then add the cup of brunch and, depending on your taste, 3/4 or 1 cup of cream. When the sauce has briefly boiled up, the tomatoes are added. After stirring briefly, fold in the pasta. Just season to taste, if necessary spice up with chili powder.
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