Vanilla Smoothie
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 vanilla pod (s)
- 25 g suar
- 75 ml water
- 200 ml apple juice
- 300 g natural yourt
Moreover:
- Ice cream, diced for garnish
Print Recipe
Pin Recipe Instructions
- Halve the vanilla pod, add sugar and water to a saucepan and bring to the boil. Let simmer for about 1 minute, remove from heat and let cool down for 10 minutes. Take out the vanilla pod and scrape out the pulp with the back of a knife, add this back to the syrup. Then put this in a blender and mix with the apple juice. Add the yogurt and mix until everything is thick.
- Fill the glasses with ice cubes and top up with the vanilla smoothie.
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