Veal Fillet with Parmesan, Arugula and Onion
by Editorial Staff
Veal with fried onions and arugula and parmesan salad.
Ingredients
- Veal (fillet pieces approximately 1-1.5 cm thick) – 120 g
- Bulb onions – 1 pc.
- Arugula – 1 bunch
- Parmesan cheese – 30 g
- Black pepper
- Salt
- Olive oil
- Balsamic vinegar
Directions
- Mix olive oil and balsamic vinegar in a 1: 2 ratio (1 spoon of oil and 2 tablespoons of vinegar). Add arugula. Layout the thin slices of Parmesan. Mix.
- Peel the onion and cut it into large rings. Preheat your grill. Fry the onion slices without oil on both sides. Place on a plate.
- Heat 1 tablespoon. a spoon of olive oil. Lay out the meat. Fry the meat on both sides, season with salt and pepper.
- Place arugula and parmesan pillow on a plate. Sprinkle with veal and onion on top. Decorate with arugula.
Enjoy your meal!
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