Wongar Big Bocconcini Spinach Bacon
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g round beef (Black Anus)
- 1 onion (s), red
- 2 tomato (s)
- 8 slices bacon or pork belly
- 2 mozzarella
- 125 ml mayonnaise (garlic-balsamic mayonnaise) recipe in the database
- 4 burger buns
- salt and pepper
- 100 g spinach, fresh
Print Recipe
Pin Recipe Instructions
- Season the minced beef with salt and pepper and divide into 4 equal portions. Cut the tomatoes, mozzarella and onions into slices and set aside. Wash the spinach and set it aside.
- Cut open the burger buns and lightly brown the cut side on a toaster. Bring the minced meat in the form of burger patties and fry on both sides in a pan with a little fat. Put the mozzarella on the patties and let it stand for a few more minutes. Fry the bacon until crispy.
- Then cover the burger in the following order: burger bun underside, spinach leaves, tomato slices, onion slices, garlic-balsamic mayonnaise, meat baked with mozzarella, bacon slices, some garlic-balsamic mayonnaise, burger buns top. Fix everything with a wooden skewer and serve warm.
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