Yellow Pepper Soup with Ricotta Dumplings

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Yellow Pepper Soup with Ricotta Dumplings

Instructions

For the soup, clean the yellow peppers and cut into small cubes. Peel the onions and cut into small cubes. Sweat the onions in a little oil. Add diced paprika and squeezed garlic and fry briefly. Pour lemon juice, chicken stock and whipped cream on top and season with honey, Tabasco, rosemary and salt. Let simmer for about 10 minutes. Then puree the soup and season to taste again.
For the dumplings, stir the ricotta with the eggs, parmesan, salt, flour, salt, pepper and nutmeg until smooth. Let the dough rest for 10 minutes. Form dumplings out of this and let simmer in salted water for about 10 minutes.
Put the dumplings in the soup - do not boil again! Add some sour cream to the soup. Clean the red peppers and cut into small cubes, then sprinkle over the soup for decoration. Serve garnished with sprigs of rosemary.

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