Yellow Pepper Soup with Saffron
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 bell pepper (s), yellow
- 50 g butter
- 1 tablespoon sugar
- Broth, including granular broth
- 1 pinch (s) saffron
- 50 g onion (s), diced
Print Recipe
Pin Recipe Instructions
- Cut the bell pepper into strips. Melt the butter, sweat the onion in it. Add chopped paprika and then add the sugar. Brown everything lightly. Cover with broth and cook until cooked. Puree with the hand blender and pass through a fine sieve. Add saffron and season to taste. Maybe add some more cream.
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