Zucchini Soufflé with Mushrooms

by Editorial Staff

Zucchini soufflé with mushrooms is an excellent and inexpensive appetizer for a festive table. Be sure that this dish will appeal to mushroom lovers, vegetarians, and even meat lovers.

Ingredients

  • Zucchini (zucchini) – 800 g
  • White mushrooms (boletus) – 400 g
  • Flour (wheat) – 180 g
  • Milk – 100 ml
  • Cheese (hard grade) – 130 g
  • Eggs – 2 pcs.
  • Bulb onions – 1 pc.
  • Provencal herbs (dried) – 25 g
  • Salt – 10 g
  • Vegetable oil (refined) – 25 ml
  • Parsley – 70 g
  • Sour cream – to taste

Directions

  1. We prepare all the necessary products for soufflé from courgettes with mushrooms.
  2. We process mushrooms – wash, peel and cut the legs and caps into large pieces.
  3. Boil for 30 minutes, bringing to a boil once.
  4. We put the mushrooms in a colander, let the water drain.
  5. Peel the zucchini by cutting off a thin layer. Cut off the stalk and the place where the inflorescence is attached.
  6. Cut the zucchini into cubes, let it stand for an hour to form the juice – drain it.
  7. Chop the onion in half rings. Fry vigorously in vegetable oil, transfer to zucchini.
  8. Fry the mushrooms in the same oil so that all the moisture will evaporate from them. We also add them to zucchini with onions.
  9. Purée for a short time with a blender until a mushy mass.
  10. In a separate bowl, mix milk, eggs and flour, whisk with a whisk until smooth, pour over the zucchini.
  11. We also add grated cheese to the total mass for the soufflé.
  12. Last but not least, add Provencal herbs with chopped parsley. Salt.
  13. Pour the mixture into a baking dish (if the coating is non-stick, you do not need to grease with oil).
  14. We bake in an oven preheated to 180 degrees on convection.
  15. After about 1.5 hours, the mushroom courgette soufflé will be ready. Remove from the mold, turning it over onto paper or foil, let it cool.
  16. Wrap the soufflé from zucchini with mushrooms, cool in the refrigerator for up to 5-6 hours. Cut into portions before serving.
  17. A zucchini appetizer with mushrooms is ready! Pour sour cream to taste, decorate with parsley.

Bon Appetit!

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