10 Main Dishes of Cuban Cuisine: What to Try for Tourists

The basis of Cuban cuisine is beans, rice, meat, and vegetables. Locals have come up with dozens of dishes from these ingredients. They add unusual sauces, aromatic herbs, and aromatic spices to the base products. The result is small masterpieces “out of nothing”. We will tell you what to try for tourists in Cuba from food. We have compiled a list of the 10 most popular dishes with names, photos, and descriptions.

Ropa Vieja

A traditional meat dish often prepared in hotel restaurants. Ropa Vieja is beef in a spicy tomato sauce. It is quickly fried and then stewed over low heat to make the meat tender. The national dish in Cuba should be tasted with the classic side dish of yellow rice with garlic, cassava, black beans, and lots of vegetables. Fragrant, not at all spicy, spicy, made from “understandable” ingredients – it is not without reason that it is so popular among tourists. Translated from Spanish, ropa vieja means “old clothes”. Outwardly, the Cuban dish really looks like rags.

Vaca Frita

Literally translated – fried beef. Behind the banal name, there is a non-standard dish that must be tasted in Cuba. The meat is boiled and then torn into fibers. It turns out to be spicy because, in the next step, the chef pours it with a marinade based on lime, wine vinegar, fresh fragrant herbs, and garlic. The nourished meat is fried in a hot frying pan until golden brown. The beef is crispy, juicy, moderately fatty. The national Cuban dish is served with a refreshing garnish of green peppers and onions.

Croquetas

Cuban street food in the form of chubby balls or cylinders. This is the most popular beer snack. Croquetas in Cuba are made from ham, pork, or chicken. The meat is crispy due to the crumbly breading. Deep-frying gives a pleasant golden color. Croquetas are served with garlic sauce or ketchup. As such, they can be bought at street food stalls or markets. In restaurants, the dish is served with a salad of juicy greens and fresh vegetables. The appetizer is worth trying hot – Cubans eat it just like that.

Arroz Con Pollo

Spiced Chicken Fried Rice is the most popular Cuban street food. The dish is cooked in huge frying pans right in the markets or in open eateries. As a rule, the process is continuous, because this food is scattered like hotcakes. Arroz con Pollo is a cross between pilaf and paella without seafood. Tomato sauce, reminiscent of adjika, gives the dish a special piquancy. Spicy yellow rice, slightly crispy chicken, buttery vegetables, a refreshing taste of cilantro, subtle garlic aroma – be sure to try this dish in Cuba.

Ajiaco

The ajiaco recipe was invented in Colombia. The Cubans changed it to their taste and included potato stew in the list of national dishes. The soup is prepared on the basis of 2-3 varieties of potatoes, corn, and chicken or beef. Cleverly selected additional ingredients transform this simple base. The chowder is boiled with aromatic herbs, lime, bananas, or pumpkin. The dish is usually served with avocado slices, capers, and sour cream sauce. You can usually try ajiaco in restaurants at Cuban hotels. However, its composition is always simplified when preparing a buffet.

Congri

A simple national Cuban dish of beans and rice. The second name of congri is Moros y Cristianos, which means “Moors and Christians”. The role of the Moor is played by black beans, the Christians are represented by rice. This is the most common side dish in Cuba. It is necessarily prepared in hotel restaurants. Beans and rice are spiced up by the sofrito sauce. This sweet pepper and garlic tomato dressing are reminiscent of adjika. The dish turns out to be spicy thanks to bay leaves, oregano, and other aromatic spices. Fried congri is a hearty dish on its own. However, in Cuba, it is customary to use it as an addition to meat.

Cuban Sandwich

Hot meat sandwich based on traditional Cuban bread. A crispy soft bun about 30 cm long is cut lengthwise. Its halves are greased with oil and aromatic mustard. A few thin slices of fried pork, ham, pickles, and other pickles, and a thick piece of hard cheese are generously placed on them. The Cuban sandwich is then placed on a double-sided grill. Pickles give juice, cheese melts – this “sauce” permeates the meat and bread crumb. The bun becomes golden brown and even crisper. Sandwiches are popular in Cuba – you can try them both in street eateries and inexpensive restaurants in Havana, Varadero, and other parts of Liberty Island.

Arroz Con Camarones

Among the seafood dishes in Cuba, you should definitely try arroz con camarones. It is known that Fidel Castro once called him his favorite food. It resembles a Spanish seafood paella. In the classic version, the dish is prepared from rice, herbs, vegetables, shrimp, crabs, lobsters. Also in Cuba, a recipe with the addition of coke milk is popular. With it, the rice turns out to be especially tender, slightly sticky. The chefs often change the set of seafood at their discretion. However, shrimp usually always remain.

Tostones

Tostones in Cuba are worth trying in two flavors: savory and sweet. It is based on unripe bananas. They are kneaded and made into thin cakes or cut in half. Most often, Cubans rub the fruit with a mixture of salt and a little pepper and spices. And then deep-fried until crisp. The appetizer is used as a side dish or simply eaten with a sauce, like fries. Lightly caramelized tostones are often made for breakfast in Cuba. They are served with marmalade or quince jelly.

Flan

The sweets of Cuba are monotonous. This is usually jelly or marmalade. And also desserts based on boiled condensed milk dulce de leche. The restaurants at the hotels most often serve European food. Of the national buffet, as a rule, the only flan. This dessert in Cuba is prepared in the form of a custard pudding. It is elastic on the outside, tender on the inside, sugary. Flan has a creamy taste and melting texture. We recommend trying it with tea or coffee – Cubans are generous with sugar in desserts.

Also Like

10 Main Dishes of Albanian Cuisine: What to Try for a Tourist

Albanian cuisine echoes Turkish and Balkan classics. However, the locals skillfully adapted it for themselves. They love meat, fresh vegetables, aromatic spices. We will tell you what food is worth trying in Albania for every tourist. Names, photos, and d...

10 Main Dishes of Belgian Cuisine: What to Try for a Tourist

Belgian cuisine is not only about the legendary chocolate or waffles. And in Brussels tourists are not imposed on Brussels sprouts at all – here is completely different street food. Eateries across the country offer home-style, simple, hearty dishes, whil...

10 Main Dishes of Brazilian Cuisine: What to Try for a Tourist

Brazilian cuisine is all about meat, seafood, and mouth-watering street food. National dishes in the country are not prepared for the sake of tourists – the locals themselves willingly eat them. Therefore, feel free to eat in eateries or buy street food. ...

10 Main Dishes of Chinese Cuisine: What to Try for Tourists

Chinese cuisine is about noodles, golden caramelized meat, plump steamed dumplings, juicy vegetables, and a fantastic mix of unusual flavors. Even if you are going to Hainan, and not too colorful Beijing or crazy Shanghai, you will have a chance to get to...

10 Main Dishes of Georgian Cuisine: What to Try for a Tourist

Georgian cuisine is hot khachapuri with viscous cheese, juicy meat with piquant sauces, fragrant thick stews in clay pots. Everything is natural, hearty, prepared with care, and at home. Georgians are proud of their cuisine and cook not only for the sake ...

10 Main Dishes of Hungarian Cuisine: What to Try for a Tourist

Hungarian cuisine is fragrant, always very tender and piquant in taste, hot dishes, delicious pastries. We will tell you what every tourist should try in Budapest. Stews, juicy vegetables, rich soups, gourmet snacks, desserts worthy of royal blood. Hungar...

10 Main Dishes of Latvian Cuisine: What to Try for Tourists

Latvian cuisine is hearty at home, sweet to heart, and most importantly – very tasty. The ingredients of the main gastronomic symbols of the country are simple: vegetables, cereals, farm meat, and dairy products, fish, berries. They don’t eat sprats here,...

10 Main Dishes of Moroccan Cuisine: What to Try for a Tourist

In Morocco, you can try classic Arabic dishes – aromatic and spicy, incredibly tasty, always mouth-watering, and very satisfying. However, the country’s national cuisine is unique in many ways. We will tell you exactly what you need to try in Morocco in t...

10 Main Dishes of Qatari Cuisine: What to Try for Tourists

Qatar’s national cuisine is a mix of Arabic and Indian dishes. There are almost no own products in the country – they are bought from neighbors. Traditional restaurants in Doha offer guests Iranian pilaf, Indian biryani, Lebanese dolma, and everything tha...

10 Best Egyptian Dishes: What to Try for a Tourist

The traditional Egyptian cuisine is really interesting. Oriental dishes are fragrant, hearty, sometimes non-standard, but very tasty. We will tell you what is worth trying in Egyptian hotels and restaurants of national cuisine. At the same time, we will a...

Vietnamese Cuisine for Tourists

Vietnamese cuisine is a mixture of Chinese, Indian, French, and other traditions, while remaining completely unique and distinctive. The choice of dishes is quite varied, and the prices in restaurants and cafes are very reasonable and affordable. Vietname...

What to Try in Kazakhstan: 10 Traditional Dishes

Kazakh cuisine is hearty at home, quite fatty, but still tasty in its own way. In this country, they love and really know how to cook meat, pastries, and dairy products. We will tell you what dishes are worth trying for tourists in Nur-Sultan and other ci...

What to Try in Laos: 10 Traditional Dishes

Lao cuisine is not very well known in the world as something independent and unique. This has more to do with the country’s difficult history than with the food itself. In Laos, incredibly delicious! Traditional cuisine is spicy, spicy, aromatic, and very...

Indian Cuisine: 10 Dishes to Try in India

Indian cuisine is a whole bunch of incredible spices, wonderful combinations of various vegetables with tender meat or cheese, a fantastic riot of tastes. In this country, they know how to make a gastronomic masterpiece from the simplest products. No wond...

10 Iconic Moldavian Dishes: What to Try in Chisinau

Food in Moldova is characterized by the simplicity of ingredients, large portions, and homemade flavors. In the restaurants of Chisinau, food is served as if you were visiting your beloved grandmother. Rich soup for the first, warm stew with a cutlet for ...

What to Try in Mexico: 10 Traditional Delicious Dishes

The best Mexican food is made up of simple, hearty ingredients: beans, corn, meat, tortillas, potatoes. However, savory sauces like guacamole or spicy salsa do not allow them to be called primitive. Even from a simple roll in lavash, local residents creat...

Cuban Rice Dish

The perfect cuban rice dish recipe with a picture and simple step-by-step instructions. More...

10 Main Danish Dishes

Danish cuisine is a good mix of Scandinavian and German dishes. Really tasty, very satisfying, sometimes unusual. Gourmets sometimes criticize Danes for their love of tradition and the rejection of complex dishes. However, even the best restaurants in Cop...

10 Dishes to Try in Austria

Austria is sometimes said to be a small country with great cuisine. At the same time, local chefs joke that they simply do not have the concept of “Austrian national cuisine”: it has absorbed so many culinary traditions from different parts of the world, ...

10 Dishes To Try in Colombia

Food in Colombia is high in calories, meaty and delicious. The coastal areas offer a huge selection of seafood, and in general, Colombia is rich in fruits. The cuisine is very diverse and varies depending on the regions of the country. In some areas, you ...