Anja`s Leek Cheese Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g potato (s), without the skin
- 1 kg leek (approx. 4 - 5 sticks)
- 200 g ham, cooked
- 300 ml milk
- 6 slices processed cheese (important: toast flavor)
- pepper
- Paprika powder
- salt
- olive oil
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, chop them roughly and cook them in salted water. Drain and set aside. In a large pan, sauté the washed and cut into rings and the pack of cooked ham (cut into strips) in a little olive oil. Top up with the milk until it is slightly soupy, possibly a little more milk. Put the lid on and cook for 2 to 3 minutes. Then season with freshly ground pepper and paprika powder as well as a little salt.
- Now let the 6 processed cheese slices melt in. Add the potatoes, stir everything through and leave to steep for a short time with the lid closed, but without applying any further heat.
- My tip: This sauce (without the potatoes, of course) also tastes very good with cheese tortellini.
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