Apricot Sticks
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g apricot (s), dried
- 50 g pistachios
- 3 tablespoon oil, (Mazola sunflower oil)
- 125 g suar, brown
- 100 ml cream
- 100 g oat flakes, (extra tender)
- 20 g flour
- 100 g couverture, semi-sweet
Print Recipe
Pin Recipe Instructions
- Cut the apricots into small cubes. Chop the pistachio nuts.
- Bring the sunflower oil, sugar and cream to the boil. Remove from the stove. Stir in the oatmeal, flour, apricots and pistachios.
- Spread the dough 0.5-1cm thick on a baking sheet lined with baking paper (20x30cm).
- Bake in the preheated oven at 160-170 ° C for about 15 minutes.
- Let the pastries cool down and cut into sticks using an upturned baking rack. Dip the ends of the apricot sticks in melted couverture.
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