Arabic-Moroccan Potato Pancakes

Summary

Prep Time	25 mins
Cook Time	40 mins
Total Time	1 hr 5 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Bring the potatoes to the boil in plenty of cold, salted water and cook over a low flame for about 30 minutes. Drain, let cool a little, peel and roughly mash. Add 1 egg, garlic, parsley, coriander and mix. Season with salt and pepper as needed. Shape into round, flat pancakes and turn first in beaten egg, then in flour.
Heat some oil in a pan and fry the buffers in portions on both sides until crispy and golden brown. Drain on kitchen paper.

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