Potato Pan Arabic

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel and halve the potatoes. Wash green peppers and cut into 4 parts. Wash the tomatoes and cut them in half. Cut the onion and garlic into small slices.
Spread the bottom of a large roasting pan (rectangular) with olive oil, halve the potatoes, halve the tomatoes, add the chilli cut into thin strips. Add olives, onions, garlic and parsley in a split manner. Then mix everything well together with the specified spices. Pour the vegetable stock into the baking pan.
Preheat the oven to 180 ° C. Leave the whole thing in the oven for about 25-35 minutes (25 minutes with convection) on the lowest rack at 180 ° C.
Serve warm.
Goes very well with chicken or leg of lamb.

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