Assorted Meat Solyanka, Chicken Broth
by Editorial Staff
Do you like meat hodgepodge? Did you cook it in chicken broth? Tasty. 🙂
Cook: 1 hour
Servings: 8
Ingredients
- Chicken – 0.5 pcs.
- Smoked chicken leg (or brisket) – 1 pc.
- Boiled sausage (or ham) – 100 g
- Smoked sausage – 100 g
- Bacon – 100 g
- Hunting sausages – 100 g
- Pickled cucumbers – 3 pcs.
- Bulb onions – 1-2 pcs.
- Carrots – 1 pc.
- Tomato paste (or ketchup) – 1-3 tbsp
- Sour cream – to taste
- Olives – 10 pcs.
- Lemon – to taste
- Greens to taste
- Salt to taste
- Pepper to taste
- Water – 2.5-3 L
Directions
- Wash the chicken, cut it into pieces. Put chicken, smoked ham (or brisket) into a saucepan. Pour cold water, put on fire. Bring to a boil, cook over low heat until chicken is tender.
- While the chicken is cooking, cut into smoked cubes.
- Peel, wash, and dice the onion.
- Cut pickled cucumbers into cubes.
- Peel carrots, wash, grate on a coarse grater.
- Remove the chicken, peel, and skin, cut into pieces.
- Place all meat ingredients in a saucepan. Boil. Cook for 15 minutes.
- Preheat a frying pan, pour in vegetable oil. Put onions and carrots in hot oil. Simmer, stirring occasionally, over medium heat for 3 minutes.
- Add the tomato. Mix. Simmer for 1-2 minutes.
- Put prepared cucumbers in a frying pan, mix. Simmer on the lowest heat for 5 minutes.
- Layout the frying, salt and pepper. Simmer everything together under the lid for 10 minutes.
- Wash and finely chop the herbs. Add to the hodgepodge. Remove from heat.
- Solyanka meat team in chicken broth is ready. Serve with a slice of lemon, olives and sour cream.
Enjoy your meal!
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