Baked Apple Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 large apples, crumbly / sweet
- 2 tablespoon butter
- 50 g raisins
- 250 g spelled flour, fine
- 2 egg yolks
- 40 ml heavy cream
- some vanilla powder
- 1 pinch (s) salt
- Sparkling water)
- 3 tablespoon cane sugar
Print Recipe
Pin Recipe Instructions
- Make a pancake batter with the flour, egg yolks, cream, salt and vanilla powder and as much mineral water as necessary. Let rest covered for 30 minutes.
- Preheat the oven to 200 degrees top / bottom heat.
- Peel, quarter and core the apples and cut into narrow wedges.
- Melt the butter in a large pan and lightly fry the apple wedges. Scatter the raisins on top.
- Pour the pancake batter into the pan and bake in the oven for about 15 to 20 minutes. Carefully turn the apple pancake and sprinkle with the raw cane sugar.
- Bake again for 5 to 10 minutes and serve hot.
- Ideal for breakfast, as a dessert or for afternoon coffee.
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