Beetroot Casserole

Summary

Prep Time	25 mins
Cook Time	40 mins
Total Time	1 hr 5 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cook the beetroot in plenty of salted water for about 20 minutes, peel and cut into slices. It is best to work with gloves, beetroot rubs off.
Soak the bread roll in water or milk, drain and squeeze out well. Finely chop the onion, mix with the bread roll and minced meat and season with salt, pepper and caraway seeds. Layer the beetroot slices and the minced meat mixture alternately in a baking dish. Mix the sour cream, vegetable stock and flour, season with salt and pepper and spread over the casserole. Sprinkle cheese on top.
Cook in a preheated oven at 180 ° C top / bottom heat for approx. 20 minutes.

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