Beetroot with Beet Greens and Turkey

In hot summer, beetroot is a great substitute for traditional okroshka and will refresh in the heat. We offer a recipe for an unusual beetroot soup with beet tops and fried turkey.

Cook: 2 hours 40 mins

Servings: 4

Ingredients

Directions

Prepare all the ingredients you need to make the beetroot. Wash vegetables and herbs. Boil the eggs for 10 minutes after boiling.
Peel the beets. Pour 2 L of water over the beets in a saucepan. Add onions, chili peppers, bay leaves, and garlic. Place over medium heat and bring to a boil. Reduce heat to low and simmer for 1 hour. Remove from heat and cool completely.
Drain and strain the beetroot broth.
Grate the beets on a coarse grater.
Slice the turkey breast into thin strips. Pepper, salt and sprinkle with rosemary.
Preheat a skillet and brush with vegetable oil. Place the turkey in the skillet.
Fry on each side for 2-3 minutes, until tender.
Cut the cucumber into thin strips.
Cut the radish into thin strips.
Chop greens and beet leaves finely.
Chop green onions finely.
Place the beets, cucumber, radishes, all the chopped greens in a plate and stir.
Peel and mash the eggs with a fork.
Cut the fried turkey into strips. Add eggs and sliced breast to a plate.
Pour in the beetroot broth, add salt and sour cream
Beetroot soup with beet tops and turkey is ready.

Enjoy your meal.

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