Bolognese Pancake Cake

Summary

Prep Time	30 mins
Cook Time	30 mins
Total Time	2 hrs
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

For the dough:

300 grams flour
450 ml milk
1 pinch (s) salt
4 egg (s)

For the sauce:

Moreover:

200 g pizza cheese
oil

Instructions

Put the flour, milk, eggs and salt in a bowl and stir to form a smooth batter. Let rest for 1 hour.
Fry the minced meat in a hot pan until crumbly. Chop the onion and add it to the pan. Season to taste with the spices. Stir in the tomato paste and add the water. Bring to the boil briefly and then stir in the sour cream. Set the pan aside.
Take a second pan and add some oil. Now bake 5 pancakes one after the other from the batter.
Grease a 26 springform pan. Put a pancake in the springform pan and spread the sauce on top. Alternately pour pancakes and sauce into the springform pan until everything is used up. Put the pizza cheese on top at the end. Bake at 200 degrees top / bottom heat for 15 minutes.

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